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  • Whole Hog Meal Options

    (All hogs are locally sourced and smoked low & slow for 20 hours or more. Includes 2 people to pull and serve the hog and 2 people to set up and serve buffet line. Our crew will pack up leftovers and dispose of the carcass. Serves 80 ~ $1500; $15/additional person 18% gratuity added to bill)

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  • Meal Options

    (Please select only three, additional charge for more than three meats.)

    *Up charge for more than three meats
    *Up charge for more than three meats
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  • Please enter a value greater than or equal to 20.
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  • Meal Options

    (Please select only two meats below)

    *Slight up charge for premium sides. Priced per Guest.
    *Slight up charge for premium sides. Priced per Guest.
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  • Please enter a value greater than or equal to 20.
  • $0.00
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  • Meal Options

    (Please select only one meat below)

    *Slight up charge for premium meats. Priced per Guest.
    *Slight up charge for premium meats. Priced per Guest.
  • Your Info

  • Event Info

  • :
  • Please enter a value greater than or equal to 20.
  • $0.00
  • This field is for validation purposes and should be left unchanged.
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